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SHRIMP SCAMPI LINGUINE

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SHRIMP SCAMPI LINGUINE

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Ingredients

3/4 lb linguine

3 tbsp butter

3 tbsp olive oil

2 cloves garlic, finely chopped

1 large shallot, chopped

1 tbsp capers

1 lb shrimp, peeled & deveined

pinch of salt & pepper

1 tbsp parsley

zest of 1/2 lemon

1 lemon, juiced

pinch of red pepper flakes

Instructions

1

Bring a pot of salted water to a boil for the linguine. Cook al dente when ready.

2

Melt 1/2 the butter and olive oil in a pan & saute shallots 2 minutes. Add garlic, saute another 1 minute.

3

Add shrimp and toss 2-3 minutes until pink. Add salt, pepper, red peppers, capers.

4

Add cooked linguine and remove from heat. Toss with lemon juice, zest, parsley, remaining butter, olive oil, and moree salt & pepper to taste.