Recipes

Shrimp & Avocado Stack

Shrimp & Avocado Stack

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Ingredients

  • 1 package of quick cook brown rice
  • 2 tablespoons sesame oil
  • 8 ounces cooked shrimp OR ahi grade tuna, roughly chopped
  • 1 small cucumber, diced
  • 1 avocado, mashed
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon sriracha sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon reduced-sodium soy sauce
  • salt & pepper, to taste

Instructions

1

Cook the rice according to instructions on the package. Set aside to cool and add 1 tablespoon sesame oil.

2

In a small bowl, add the other tablespoon of sesame oil to the cucumbers and season with salt & pepper.

3

In a small bowl, combine mayonnaise and sriracha until mixed, set aside.

4

Coat the inside of a measuring cup (1 cup) with coconut oil or butter.

5

Start layering the cup with cucumber, avocado, shrimp/ahi, rice (last).

6

Carefully flip the cup over on a plate.

7

Spoon over the sriracha mayonnaise. Drizzle with soy sauce and sprinkle with sesame seeds, serve.

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