Italian/ Meat/ Pasta/ Recipes

Tasteful Stroganoff

Tasteful Stroganoff

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  • 1-2 tablespoon olive oil
  • 1 pound ground turkey or lean ground beef, organic
  • 8oz pound mushrooms, thinly sliced
  • 1 tablespoon tomato paste
  • 1 large shallot, chopped
  • 1 large leek, chopped
  • 3 garlic clover, chopped
  • 1 teaspoon dried oregano
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 3 cups beef broth
  • 8 ounces egg noodles
  • 1/4 creme fraiche or low fat sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup shredded Parmesan
  • 1 tablespoon fresh thyme
  • pinch of crushed red pepper
  • salt & pepper, to taste



Heat olive oil in a Dutch oven over medium heat. Add shallots and leeks, and cook for 5 minutes. Add garlic and cook for another minute. Add meat, oregano, thyme, red pepper, salt & pepper, and cook through.


Stir in mushrooms and cook approximately 3 minutes. Stir in tomato paste until lightly browned, about 1 minute.


Combine flour and butter until creamy and then add to the pot until lightly browned.


Stir in beef broth and egg noodles. Bring to a boil; cover, reduce heat and simmer until noodles are cooked through, about 10-15 minutes.


Combine the creme fraiche/sour cream and Dijon mustard until creamy and add to the pot until combined with pasta. Remove from heat and sprinkle in Parmesan.


Garnish wit parsley or thyme.

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