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Fig & Prosciutto Pizza

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Fig & Prosciutto Pizza

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Ingredients

One 12-ounce ball of pizza dough, at room temperature

Flour, for dusting

1/2 cup crumbled Gorgonzola cheese

1/2 cup fresh mozzarella cheese, torn

3-4 small fresh figs, cut into quarters

2 tablespoons reduced balsamic

3 thin slices prosciutto, torn into strips

2 tablespoon extra-virgin olive oil

1 cups arugula

1 yellow onion, thinly sliced

1 garlic clove, minced

1 tablespoon rosemary, chopped

1 farm fresh egg (optional)

pinch of red pepper flakes

Kosher salt and freshly ground pepper, to taste

Instructions

1

Heat up olive oil over medium and add the onion. Sprinkle with salt and pepper, and cook until caramelized (approximately 20 minutes). Set aside.

2

Preheat a Breville pizza maker on the medium for 30 minutes. If you don't have a pizza maker, preheat oven to 450. If you have a pizza stone, make sure it heats up with the oven.

3

On a lightly floured surface, roll out half of the dough into a 10-inch round.

4

In a prep bowl, combine olive oil, garlic, red pepper flakes, salt & pepper.

5

Transfer the dough to a floured pizza peel (or you can lay it on some parchment paper) . Brush the dough with the olive oil mixture, leaving a 1-inch boarder.

6

Top with caramelized onions, and both cheeses. Sprinkle with arugula and rosemary, to taste, Spread figs evenly over the pizza. Add the slices of prosciutto.

7

Transfer the pizza to the pizza maker and/or the oven. Bake on medium or at 450 degrees until the crust is crisp and the cheese is lightly browned, 10 to 11 minutes.

8

Transfer the pizza to a cutting board and let cool. Just before ready to serve, drizzle with reduced balsamic. Repeat with the remaining ingredients to make the second pizza