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Caprese Salad with Burrata

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Caprese Salad with Burrata

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Ingredients

2-3 large heirloom tomatoes, sliced one inch thick

8-10 mix of yellow/orange cherry tomatoes, halved

12 ounces of Burrata

Fresh Basil Leaves, chiffonade

Reduced balsamic, for drizzling

Olive Oil, for drizzling

Kosher Salt And Freshly Ground Black Pepper

Instructions

1

Arrange sliced heirlooms and cherry tomatoes on a serving plate. Sprinkle salt evenly over the tomatoes.

2

Break apart the Burrata into pieces and place on the heirloom slices.

3

Sprinkle the basil over the tomatoes. Drizzle with olive oil and reduced balsamic.

4

Add a pinch more salt and top with freshly ground pepper.