Appetizer/ Recipes

Puff Pastry Purses

Puff Pastry Purses

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Serves: 4
Prep Time: 20mnt's Cooking Time: 20mnt's

This recipe can be made with any of your favorite ingredients. It’s especially fun to make with Thanksgiving leftovers. Just substitute the ingredients with mashed potatoes, stuffing, turkey, & top with gravy and some gruyere…. Delish!


  • 1 sheet of puff pastry (Pepperidge Farm is easy to find in the store)
  • 1 cup of shredded rotisserie chicken
  • 2 tbsp red peppered jelly
  • 4 oz of brie
  • 1 tablespoons chopped fresh rosemary leaves
  • 1 egg (lightly beaten to be used as an egg wash)
  • 1 tbsp of flour
  • cooking spray



Preheat oven to 400 degrees F.


Remove 1 sheet of puff pastry from the freezer and let thaw 20-30 minutes. Once puff pastry is thawed, use a little flour to roll it out just a little bit, and then cut into 4 even squares.


Spray a regular muffin tin with cooking spray so the puff pastry won’t stick. Take each square and place them in the muffin tins, carefully pressing down so it creates a pocket.


Simply layer the brie, jelly, and chicken in the puff pastry. Lightly brush the edges with egg wash and place in the oven for 15-20 minutes until golden brown. Pull out and let cool and sprinkle with rosemary and serve.

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