Puff Pastry Purses

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Puff Pastry Purses

(1 votes, average: 4.00 out of 5)
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Serves: 4

Prep Time: 20mnt's – Cooking Time: 20mnt's

This recipe can be made with any of your favorite ingredients. It’s especially fun to make with Thanksgiving leftovers. Just substitute the ingredients with mashed potatoes, stuffing, turkey, & top with gravy and some gruyere…. Delish!

Ingredients

1 sheet of puff pastry (Pepperidge Farm is easy to find in the store)

1 cup of shredded rotisserie chicken

2 tbsp red peppered jelly

4 oz of brie

1 tablespoons chopped fresh rosemary leaves

1 egg (lightly beaten to be used as an egg wash)

1 tbsp of flour

cooking spray

Instructions

1

Preheat oven to 400 degrees F.

2

Remove 1 sheet of puff pastry from the freezer and let thaw 20-30 minutes. Once puff pastry is thawed, use a little flour to roll it out just a little bit, and then cut into 4 even squares.

3

Spray a regular muffin tin with cooking spray so the puff pastry won’t stick. Take each square and place them in the muffin tins, carefully pressing down so it creates a pocket.

4

Simply layer the brie, jelly, and chicken in the puff pastry. Lightly brush the edges with egg wash and place in the oven for 15-20 minutes until golden brown. Pull out and let cool and sprinkle with rosemary and serve.