Pasta/ Recipes

Butternut Squash Mac & Cheese w/ Mushrooms & Gruyere

Butternut Squash Mac & Cheese w/ Mushrooms & Gruyere

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Serves: 6-8
Prep Time: 30mnt's Cooking Time: 30mnt's

Ingredients

  • 2 Cups Butternut Squash (cubed)
  • ½ Cup of Breadcrumbs
  • ½ Yellow onion (diced)
  • 1½ Cup Chicken Broth
  • ¼ pancetta (diced)
  • 2 tbsp Olive Oil
  • 2 Cups assorted Mushrooms (sliced)
  • 2 tbsp of fresh Thyme & Sage
  • 1 Cup of Gruyere (grated)
  • ½ Cup Cream
  • 1 Cup White Cheddar (grated)
  • ½ Cup Parmesan (grated)
  • 3 Cloves of Garlic (minced)
  • ½ tsp Nutmeg
  • ¼ Cup Butter
  • 1 pkg Penne Pasta
  • Salt & Pepper to taste

Instructions

1

Sauté onion, garlic, pancetta, mushrooms, thyme, sage, salt & pepper, in the butter & oil.

2

In separate pan, simmer squash in chicken broth until tender. Add nutmeg and cream: simmer

3

Use an immersion blender or transfer squash mixture to blender and puree.

4

Prepare Penne noodles, and combine ALL ingredients into a baking dish reserving the parmesan & breadcrumbs. Sprinkle parmesan and breadcrumbs evenly over the penne.

5

Bake at 350 for 30 minutes.

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