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Shrimp & Avocado Stack

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Shrimp & Avocado Stack

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Ingredients

1 package of quick cook brown rice

2 tablespoons sesame oil

8 ounces cooked shrimp OR ahi grade tuna, roughly chopped

1 small cucumber, diced

1 avocado, mashed

1 tablespoon reduced-sodium soy sauce

1 tablespoon mayonnaise

1 teaspoon sriracha sauce

1 tablespoon sesame seeds

1 tablespoon reduced-sodium soy sauce

salt & pepper, to taste

Instructions

1

Cook the rice according to instructions on the package. Set aside to cool and add 1 tablespoon sesame oil.

2

In a small bowl, add the other tablespoon of sesame oil to the cucumbers and season with salt & pepper.

3

In a small bowl, combine mayonnaise and sriracha until mixed, set aside.

4

Coat the inside of a measuring cup (1 cup) with coconut oil or butter.

5

Start layering the cup with cucumber, avocado, shrimp/ahi, rice (last).

6

Carefully flip the cup over on a plate.

7

Spoon over the sriracha mayonnaise. Drizzle with soy sauce and sprinkle with sesame seeds, serve.