Recipes/ Soups

Chicken Pho

Print Recipe

Chicken Pho

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Serves: 4
Prep Time: 20 mnt's – Cooking Time: 3hrs

Ingredients

  • 2 quarts chicken stock (low sodium)
  • 2 quarts water
  • 1 rotisserie chicken
  • 1 yellow onion (quartered)
  • 1 red onion (quartered)
  • 2-3large piece of ginger peeled (about 3-4 inches)
  • 1/4 cup fish sauce
  • 2 tbsp sugar
  • 3 star anise
  • 1 tbsp peppercorn
  • 1 tbsp coriander seed
  • 4 cloves of garlic
  • 3 oz medium width flat rice noodles
  • 1/2 cup thinly sliced onions
  • 2 scallions thinly sliced
  • 1/4 cup chopped cilantro
  • 1 lime (quartered)
  • 1/4 cup chopped mint
  • 1/2 thinly sliced jalapeno
  • 1/2 cup thai basil
  • 1/2 cup bean sprouts
  • Hoisin sauce & sriracha to taste

Instructions

1

Remove and discard skin from chicken. Take apart all the white meat and reserve. Take the remaining chicken carcass and juices, and add to a large stockpot. Add chicken stock, water, onions, ginger, fish sauce, sugar, star anise, coriander and garlic. Add generous amounts of salt and pepper and bring to a boil. As soon as the broth starts to boil, bring to a slow simmer and cover for 3-5hours (the longer the tastier).

2

Skim top of the broth to remove any oil or residue. Remove carcass and strain broth through a fine sieve. In the meantime, prepare the rice noodles per instructions, drain and add to a bowl covered with broth.

3

Garnish to your liking with onions, scallions, cilantro, lime, mint, jalapeno, thai basil, bean sprouts, hoisin & siracha.

4

*for a smokier flavor, you can roast the onions and ginger on a baking sheet at 400 degrees for 30 minutes before adding to the stockpot

February 14, 2019 By

You Might Also Like

Mushroom Soup

February 21, 2019

Tomato Sandwich

February 14, 2019

Ramen

February 14, 2019

No Comments

Leave a Reply