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Pesto

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Pesto

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Ingredients

4 cups fresh basil leaves

1/3 cup toasted pine nuts OR 1 cup toasted walnuts

1 garlic clove

1/2 cup grated parmesan

pinch of red pepper flakes

1/2 teaspoon salt

1/2 cup olive oil

Instructions

1

In a food processor, puree basil, nuts, garlic, red pepper flakes, and salt until combined.

2

Gradually add olive oil and parmesan cheese until well combined.

3

Keep adding salt to taste.