TURKEY CHILI W/ MUSHROOMS & BUTTERNUT SQUASH

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TURKEY CHILI W/ MUSHROOMS & BUTTERNUT SQUASH

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Serves: 4-6

Prep Time: 20mnt's

Ingredients

2lbs of Turkey Meat (1 package)

1 can (28oz) crushed Tomatoes

1 can (6oz) tomato paste

1 large Yellow Onion (diced)

2 cups quartered Mushrooms

1 Red Pepper (diced)

2 cups of Butternut Squash (cubed)

1 can black beans

1 can white beans

5 cloves of garlic (finely chopped)

1 jalapeno, seeded and finely chopped

1 tbsp smoked paprika

1 tbsp oregano

1 tsp celery salt

1 tsp coriander

1 pkg of chili seasoning (to taste)

Salt & Pepper to taste

Instructions

1

Using a slow cooker or Dutch oven, saute onions, garlic, red pepper for 8-10 minutes.

2

Add turkey meat, and all the other seasonings; break apart and cook until meat is browned.

3

Add crushed tomatoes, tomato paste & beans, and simmer or put slow cooker on low for 5 hours.

4

After 5 hours, Add butternut squash, mushrooms, and jalapenos, and simmer for last hour.

5

Season to taste and serve with sour cream, white cheddar, scallions & avocado.

6

*For a short cut, you can use a package of fajita/taco seasoning in place of all the herbs to season.

February 14, 2019 By Pharm2Fork

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TURKEY CHILI W/ MUSHROOMS & BUTTERNUT SQUASH