Edamame Dip

Ingredients

• 12 ounces shelled, cooked, and cooled edamame
• 1/4 cup diced yellow onion
• 1 large garlic clove
• The juice of 1-2 freshly squeezed limes
• 1 tablespoon red miso
• 1 teaspoon kosher salt
• 1 teaspoon sweet chili paste
• 3 tablespoons of Greek yogurt
• 1/4 cup fresh cilantro
• 1/4 cup fresh parsley leaves
• 1/4 teaspoon freshly ground black pepper
• pinch of red pepper flakes
• 4-5 tablespoons olive oil