Crab Cakes w/ Spicy Caper Aioli

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Crab Cakes w/ Spicy Caper Aioli

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Serves: 4

Prep Time: 10mnt's – Cooking Time: 10mnt's

Ingredients

1lb Fresh Crabmeat

2 tbsp Chopped Parsley

½ Cup Bread Crumbs

11/2 tsp Old Bay Seasoning

1 Cup Diced Red Pepper

1 Lightly Beaten Egg

1 Large Chopped Shallot

1 tbsp Capers

1 Cup Chopped Celery

¼ Lemon (juice + zest)

1 tbsp Chopped Chives

1/2 Cup Mayo

3 Chopped Green Onions

1 tbsp Dijon Mustard

3-5 drops of sriracha

Instructions

1

Saute red peppers, shallots, celery in olive oil until soft (about 5 minutes). Set aside to cool.

2

In a large mixing bowl, combine crabmeat, chives, green onions, parsley, lemon juice/zest. Add cooled red peppers, shallots, celery mixture. Add bread crumbs, egg, Old Bay seasoning, Dijon & ½ cup mayo, and combine.

3

Shape into round patties (about 10 -12). Heat skillet w/ olive oil and fry 3-4 min. per side.

4

For the aioli, combine remaining ½ cup mayo, capers, salt/pepper & sriracha (to taste for spiciness)

February 14, 2019 By Pharm2Fork

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Crab Cakes w/ Spicy Caper Aioli