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The Chef’s Table

February 16, 2019 By Pharm2Fork
Slow Roasted Pork Ragu with Tagliatelle’ The Chef's Table - Restaurant of the Month!

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About Us

My name is Julie Shatzel, and I’m a Physician in the Sacramento area. I believe in feeding the body, that which is natural to the earth. Food is medicine! My name is Holly Hisel, and I’m in Sales & Marketing. I spend all of my spare time cooking and eating my way just about anywhere. I love food!

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