Appetizer/ Fish/ Recipes/ Salad

Ahi Tuna & Avocado Salad

Ahi Tuna & Avocado Salad

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Serves: 4
Prep Time: 15 mnt's

Ingredients

  • 2 pounds fresh Ahi tuna steak (cubed)
  • 3 tablespoons olive oil
  • 1 orange (juice & zest)
  • 1 teaspoon Dijon Mustard
  • 2 Limes (juice & zest)
  • 2 teaspoons soy sauce
  • 1 to 2 ripe avocados, (cubed same size as tuna)
  • 2 scallions (chopped)
  • 1/4 cup red onion (diced)
  • 1 teaspoon grated ginger
  • 1 tablespoon toasted sesame seeds
  • crushed red peppers (a pinch)
  • Salt & Pepper to taste

Instructions

1

In a large salad bowl, combine all ingredients and serve. You can also sear your tuna.

2

To sear tuna, brush with olive oil and add salt & pepper. Sear on hot for 1 minute each side.

3

If you’re searing your tuna, let cool before combining with the rest of the ingredients.

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