Tasteful Stroganoff

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Tasteful Stroganoff

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Ingredients

1-2 tablespoon olive oil

1 pound ground turkey or lean ground beef, organic

8oz pound mushrooms, thinly sliced

1 tablespoon tomato paste

1 large shallot, chopped

1 large leek, chopped

3 garlic clover, chopped

1 teaspoon dried oregano

1 tablespoon all-purpose flour

1 tablespoon butter

3 cups beef broth

8 ounces egg noodles

1/4 creme fraiche or low fat sour cream

1 tablespoon Dijon mustard

1/4 cup shredded Parmesan

1 tablespoon fresh thyme

pinch of crushed red pepper

salt & pepper, to taste

Instructions

1

Heat olive oil in a Dutch oven over medium heat. Add shallots and leeks, and cook for 5 minutes. Add garlic and cook for another minute. Add meat, oregano, thyme, red pepper, salt & pepper, and cook through.

2

Stir in mushrooms and cook approximately 3 minutes. Stir in tomato paste until lightly browned, about 1 minute.

3

Combine flour and butter until creamy and then add to the pot until lightly browned.

4

Stir in beef broth and egg noodles. Bring to a boil; cover, reduce heat and simmer until noodles are cooked through, about 10-15 minutes.

5

Combine the creme fraiche/sour cream and Dijon mustard until creamy and add to the pot until combined with pasta. Remove from heat and sprinkle in Parmesan.

6

Garnish wit parsley or thyme.

February 21, 2019 By Pharm2Fork

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