Recipes

Sweet Pea Crostini

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Sweet Pea Crostini

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Ingredients

1 10oz bag of frozen green peas, thawed & blanched

1 tbsp chopped mint leaves

3 tbsp olive oil

1/2 cup Greek yogurt

juice of half of lemon

1 tbsp white balsamic vinegar (or white wine)

pinch of sumac

pinch of salt & pepper

Instructions

1

Blanch peas & drain.

2

Add peas and remaining ingredients to a blender or food processor and blend until smooth.

3

Serve with veggies or crackers and garnish with mint.