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Red Pepper Hummus

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Red Pepper Hummus

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Ingredients

One 15oz can of chickpeas (garbanzo beans)

1 lemon, juiced

1/4 cup tahini

4 oz (1/2 jar) roasted red bell pepper

1 garlic clove, minced

3 tbsp olive oil

1/2 tsp ground coriander

pinch of salt & pepper

Dash of sumac

Instructions

1

Combine all ingredients except for the sumac, into a food processor.

2

Process for 30 seconds to a minute, scraping down the sides as necessary, until you reach a creamy consistency.

3

Continue to add more olive oil if necessary. Once smooth, sprinkle with sumac just before serving.