Mash garlic with anchovy paste, salt & pepper in a salad bowl. Whisk in lemon juice, red wine vinegar, Dijon, egg yolks and Worcestershire. Gradually whisk in olive oil in a slow stream. Toss over kale or romaine and garnish with croutons and chards of Parmesan.Classic Caesar Salad Dressing
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Classic Caesar Salad Dressing
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