Soups

Truffled Mushroom Soup

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Truffled Mushroom Soup

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Serves: 4-6

Cooking Time: 45 mnt's

Ingredients

10 oz fresh mixed mushrooms

1tbsp fresh minced thyme leaves.

5 oz dried mushrooms

1 Cup Marsala

1 tbsp Olive Oil

1 Cup Whole Milk

1 Stick of Butter

2 Cups Chicken Stock

½ Cup chopped Yellow Onion

1 Large chopped Shallot

1 Garlic Clove (minced)

Salt & Pepper to taste

1 tsp Truffle salt

Instructions

1

Place the dried mushrooms in 1 cup of hot chicken stock for 3o minutes, and set aside.

2

It a large sauté pan, saute mushroom stems, garlic, shallots, onions. Saute for 10 minutes.

3

Add the dried mushrooms including the liquid. Reduce heat for 15-20 minutes.

4

In a separate pan, heat oil & butter; add fresh mushrooms, thyme, Marsala & flour for 10 min

5

Blend 1st mixture in blender until smooth; pour through a siv with the fresh mushrooms.

6

Bring to a boil, reduce heat & addmilk. Simmer for 10 minutes. Season w/ salt & pepper to taste. Add truffle salt for an additional gourmet kick!

February 14, 2019 By Pharm2Fork

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