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Butternut Squash Mac & Cheese w/ Mushrooms & Gruyere

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Butternut Squash Mac & Cheese w/ Mushrooms & Gruyere

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Serves: 6-8

Prep Time: 30mnt's – Cooking Time: 30mnt's

Ingredients

2 Cups Butternut Squash (cubed)

½ Cup of Breadcrumbs

½ Yellow onion (diced)

1½ Cup Chicken Broth

¼ pancetta (diced)

2 tbsp Olive Oil

2 Cups assorted Mushrooms (sliced)

2 tbsp of fresh Thyme & Sage

1 Cup of Gruyere (grated)

½ Cup Cream

1 Cup White Cheddar (grated)

½ Cup Parmesan (grated)

3 Cloves of Garlic (minced)

½ tsp Nutmeg

¼ Cup Butter

1 pkg Penne Pasta

Salt & Pepper to taste

Instructions

1

Sauté onion, garlic, pancetta, mushrooms, thyme, sage, salt & pepper, in the butter & oil.

2

In separate pan, simmer squash in chicken broth until tender. Add nutmeg and cream: simmer

3

Use an immersion blender or transfer squash mixture to blender and puree.

4

Prepare Penne noodles, and combine ALL ingredients into a baking dish reserving the parmesan & breadcrumbs. Sprinkle parmesan and breadcrumbs evenly over the penne.

5

Bake at 350 for 30 minutes.

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