Bruschetta with Gorgonzola Cheese and Honey

Name: Bruschetta with Gorgonzola Cheese and Honey
Yield: 8-10
Ingredients: 36 slices (1/2 inch thick) baguette break, about 1 loaf; 1/4 cup extra virgin olive oil; 8 ounces Gorgonzola, sliced; 3 tablespoons honey

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Bruschetta with Gorgonzola Cheese and Honey

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Serves: 8-10

Prep Time: 10mnt's – Cooking Time: 15mnt's

Ingredients

36 slices (1/2 inch thick) baguette break, about 1 loaf

1/4 cup extra virgin olive oil

8 ounces Gorgonzola, sliced

3 tablespoons honey

Instructions

1

Preheat the oven to 400 degrees F

2

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden & crisp, about 10 minutes

3

Arrange the cheese on the toasts & bake until the cheese is melted, about 3 minutes

4

Drizzle the toasts with honey. Place on a serving platter and serve immediately

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Bruschetta with Gorgonzola Cheese and Honey